»çÀÌÆ®ª¥æªËxxs¡ß¦¡¦¡¦¡¢Å S M 8 1 0 0 . C O M ¢Ä¦¡¦¡¦¡¡ß
¢¯(¢¢¬ilove-->(¢(?¨Í<-?¡Ë¡Í?`?.(~UNCERTAiN.¡ç¢¼^/~#'C¡©o¡©u¡©pang ld mend its ways «¸ª¶list¢¬¢ª¢ª S M 8 1 0 0 . C O M¢¬¢ª¢ª*after beef blooper] The Fair
Trade Cosion±â»ç¾²±â:Nov 16 2012 (FTC) fined S M 8 1 0 0 . C O MCoupang for usingÇ÷¯½ºÄ«Áö³ëAalse
information about Australian beef promote s in August last year
before Chuseok, Korea¡¯s annual harvest holiday. CoupÇ÷¯½ºÄ«Áö³ëA ang, Korean social
commerce site that claims te the S M 8 1 0 0 . C O Mdomestic marÇ÷¯½ºÄ«Áö³ëA ket, advertised the
beef as being ¡°juicy and the superlative¡± and highly graded under Australia¡¯s
classification system. The so-called ¡°Special S¡± grÇ÷¯½ºÄ«Áö³ëA ade was later found
be a complete S M 8 1 0 0 . C O Mfabrication, leading the fair trade dog impose a fine of 8
million won ($736,000).¡°Although an S grade Australia, it is the third-lowest
grade given female cows that are less than 42 months old,¡± said an FTC
official. ¡°As Coupang wasÇ÷¯½ºÄ«Áö³ëAselling chuck rib, S M 8 1 0 0 . C O Mwhich is normally ugh and
fatty, we decided there was no way it S M 8 1 0 0 . C O Mcould merit such a high
Ç÷¯½ºÄ«Áö³ëA appraisal.¡±The company posted s of 117 millionÇ÷¯½ºÄ«Áö³ëAwithin three days
by claiming sell the S M 8 1 0 0 . C O Mbeef at a more than 50 percent discount. ¡°In the future
we will encourage sellers of imported beef prove how the meat is classified
at its country ofÇ÷¯½ºÄ«Áö³ëAorigin,¡± the S M 8 1 0 0 . C O Madded.The company admitted its
promotions had been ¡°Ç÷¯½ºÄ«Áö³ëA In the beginning, IGM S M 8 1 0 0 . C O Mcatered modern day CEOs who
liked the program so much they recommended it the S M 8 1 0 0 . C O Mexecutives, who recommended
it their magers, anÇ÷¯½ºÄ«Áö³ëA d we grew in a p-down process.¡± The S M 8 1 0 0 . C O Mnegotiation
program eventually S M 8 1 0 0 . C O Mbecame mandary for the Korean ambassadors, ¡°because
Ç÷¯½ºÄ«Áö³ëA sending our diplomats S M 8 1 0 0 . C O Mout without formal training is like sending a
soldier out without a gun,¡± JunnÇ÷¯½ºÄ«Áö³ëAsaid.The institute emphasizes the
¡°10Ç÷¯½ºÄ«Áö³ëAS M 8 1 0 0 . C O Mcommandments of negotiation,¡± including identifying the counterpart¡¯s G
interests, setting realistic standards and S M 8 1 0 0 . C O Mmaking an effort reach a
¡°win-wiÇ÷¯½ºÄ«Áö³ëA n S M 8 1 0 0 . C O Magreement the Second.